Salmon: Rich in vitamins, minerals and an excellent source of essential fatty acids (EPA & DHA), which benefits neural, brain, retinal and foetal development as well as skin and coat condition improvement.
Tuna: High-protein and low-fat choice. Additionally, high content of Omega-3 essential fatty acids.
Ingredients:
Tuna white meat 42 %
Salmon 28 %
Polysaccharide gum 1 %
Water 29 %
Guaranteed Analysis:
Crude Protein (min.) 17.5 %
Crude Fat (min.) 1 %
Crude Fibre (max.) 0.5 %
Ash (max.) 1.5 %
Moisture (max.) 81 %
Energy: 69kcal/100g(ME)